From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens.

Based on this research, we will conclude with this article, the following:

• Continually eating food processed from a microwave oven causes long term - permanent  brain damage by “shorting out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).
• The human body cannot metabolize (break down) the unknown by-products created in microwaved food.
• Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
• The effects of microwaved food by-products are residual (long term, permanent) within the human body.
• Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
• The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
• Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer.
• The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
• Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
• Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

New Study Confirms Microwaves Affect Your Heart

A recent study examining the effects 2.4 GHz radiation (which is the frequency of radiation emitted by Wifi routers and microwave ovens) on the heart was just completed. The study found “unequivocal evidence” that microwave frequency radiation affects the heart at non-thermal levels that are well below federal safety guidelines, according to Dr. Magda Havas of Trent University.

Dr. Havas says:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

No longer can skeptics claim that microwaves produce no immediate biological effects at ordinary household levels!

http://www.truthistreason.net/ten-reasons-to-throw-out-your-microwave-oven

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